Kix Bar + Kitchen Menu
Kix Bar + Kitchen menu gallery
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TACOS + BAO
Two Soft Shell Tacos, Fried Gochujang Chicken, Celeriac Slaw, Kimchi, Spring Onions, Lemon & Herb Sour Cream.
Two Wahaca Crusted Tacos, Miso Glazed Cod Cheeks, Petit Pois Puree, Pak Choi Tempura, Shredded Nori, Mezcal Orange Sauce.
Two Wahaca & Cheddar Crusted Tacos, Slow Braised Short Rib Beef, Wasabi Napa Slaw, Pickled Red Onions, Jalapeno Sauce.
Two Cheese Crusted Tacos, Slow Braised Shiitake Mushrooms, Pico De Gallo, Pickled Red Onions, Picante Sauce, Sour Cream.
Two Soft Harita Bao Buns, Peking Glazed Duck Confit, Cucumber Batons, Wontons, Spring Onions, House Peking Sauce.
Slow Braised Pork Shoulder Carnita, Wasabi Napa Asian Slaw, Spring Onions, Crispy Wonton, House Jalapeno Sauce, Pickled Red Onions.
Fried Chicken Coated in House Picante Sauce, Celeriac Slaw, Spring Onions, Crispy Wontons, Herb Sauce.
Two Soft Harita Bao Buns, Aubergine Tempura, Wasabi Napa Slaw, Pickled Red Onions.
FOR THE TABLE
Two Taco Shaped Nachos, Mexican Spiced Duck Confit, Raclette Cheese, Spring Onion, Chili, Coriander, Sour Cream.
Corn on the Cob Ribs Coated In Kix Gochujang Sauce, Spring Onions, Sesame Seeds. Spicy!
Kix Hoisin Sauce, Sesame Seeds.
CRUDO FROM THE SEA
Two Toasted Corn Tortillas, Ceviche of Scallops, Pickled Beetroot, Japanese Ginger, Shallots, Coriander, Lime.
Hand-cut Sushi Grade Tuna, dressed in Ponzu, Ginger, Chives & Toasted Sesame Oil. Topped with Avocado & Jalapeno Mousse, served on two beds of Tempura Shiso Leaves.
SIDE PLATES
Chipotle Mayonnaise.
Tomato, Red Onion, Jalapeños, Kimchi, Lime, Coriander.
Charred Pak Choi, Sesame Seeds.
SWEET PLATES
Yuzu Basque Cheesecake, Creme Brulee Crust, Guava Compote.
Whipped Cream, Rum, Pineapple & Yuzu Coulee, Meringue, Pineapple Chunks, Coconut Ice Cream, Chili & Lime Jam, Toasted Coconut Chips.
SUNDAY ROASTS
Duck Fat Roast Potatoes, Yorkshire Pudding, Creamy Leek & Cauliflower, Braised Red Cabbage, Tenderstem Brocoli, Buttered Carrots. Served Pink.
Corn Fed Chicken Breast, Duck Fat Roast Potatoes, Yorkshire Pudding, Creamy Leek & Cauliflower, Braised Red Cabbage, Tenderstem Broccoli, Buttered Carrots.
Kix Bar + Kitchen’s menu offers a lively blend of global flavors with a focus on shareable, inventive dishes. The TACOS + BAO section impresses with options like Korean Chicken Tacos, Miso Cod Cheek Tacos, Short Rib Beef Carnita Tacos, Shiitake Mushroom Carnita Tacos, and the soft, flavorful Peking Bao. Perfect for sharing, the FOR THE TABLE selections feature indulgent bites such as Fancy Nachos, Sticky Korean Corn Ribs, and Tempura Broccoli Wings, all crafted to spark conversation over the table. Seafood lovers will appreciate the CRUDO FROM THE SEA offerings, including the delicate Scallop Ceviche Tostadas and fresh Tuna Tartare, while the SIDE PLATES like Sweet Potato Fries, Pico de Gallo, and Pak Choi provide simple yet satisfying complements. For those with a sweet tooth, the SWEET PLATES-notably the creamy Basque Cheesecake and tropical Pina Colada Mess-offer a delightful finish. On Sundays, the restaurant showcases hearty SUNDAY ROASTS, with options like Yorkshire Roast Beef Sirloin and Miso Glazed Chicken Supreme, delivering comfort and flavor in generous portions. Overall, the menu at Kix Bar + Kitchen balances playful creativity with approachable classics, making it a versatile choice whether visiting for small bites, indulgent sharing plates, or a traditional roast.